by Daniel Dikovsky, Ph.D. (former CTO of Redefine Meat Ltd.)
Transforming the future of food through science, innovation, and market-driven solutions. Join my comprehensive courses on alternative proteins for corporate and academic professionals.
Explore alternative meats as drivers for the protein transition through our multidisciplinary approach covering science, technology, innovation, and market forces.
Learn why moderately sophisticated technologies present the greatest opportunity for scalable change in the alternative protein landscape.
Gain insights into the complete alt-meat value chain, product design, environmental motivation, and strategies to overcome market adoption barriers.
Master the science, challenges, and market dynamics of alternative proteins while developing strategies for innovation in this transformative food sector.
Define and classify alternative proteins and their categories while understanding the environmental and economic motivations behind alt-meats.
Analyze the scientific and sensory challenges in achieving meat parity and evaluate technologies used in structuring, flavor, and fat analogs.
Explore market barriers and success strategies for product adoption while examining nutritional aspects and health perceptions of alternative proteins.
Assess innovation strategies and patent trends in the alternative protein field to identify opportunities for growth and development.
Covers definitions, environmental drivers, market landscape, and interdisciplinary solutions. Features case studies like Redefine Meat's innovation model.
Explores protein ingredients, texture development, flavor creation, whole-cut replication, and nutritional considerations across four specialized sessions.
Addresses product strategies, sensory gaps, pricing challenges, AI tools, and adoption strategies focused on flexitarian consumers.
Culminates in collaborative group work to apply learned concepts to real-world alternative protein challenges.
Explore key plant proteins (soy, pea, wheat), hydration behaviors, extrusion technology, and alternative structuring methods that create meat-like textures.
Understand meat aroma creation through Maillard reactions, lipid oxidation, and flavor precursors. Learn techniques for masking off-flavors in plant systems.
Discover technologies like 3D printing, fiber assembly, and hybrid systems that address challenges in replicating whole-cuts with proper fat distribution and juiciness.
Compare protein quality metrics (DIAAS vs. PDCAAS), micronutrient content, and strategies for clean labeling while addressing ultra-processing perceptions.
Multidisciplinary innovator with a Ph.D. in materials science and background in tissue engineering and 3D printing. Former CTO at Redefine Meat and current Senior Fellow at the Good Food Institute Israel.
Pioneered Plant-Based Tissue Engineering (PBTE), bringing whole-cut meat analogs to market through advanced manufacturing and food design. Inventor of over 40 patent families in digital manufacturing, material science, and food technology.
Advocates for pragmatic innovation through a systemic, ecosystem-driven lens that integrates science, consumer insight, and societal infrastructure to create meaningful change in protein systems.
AI-driven formulation and machine learning for sensory prediction
Patent landscape analysis and innovation strategy
Research gaps and experimental design methods
Panel design and statistical interpretation
Cell-based technologies and hybrid products
Consumer segmentation and global insights
Our course can be customized with specialized modules to meet your organization's specific needs and interests in the alternative protein space.
Learn from an instructor with extensive knowledge
Gain a complete view of the alternative protein ecosystem
Optional expansion tracks for customized learning
Comprehensive curriculum covering all aspects of alternative proteins
Join my academy to bridge the gap between scientific innovation and market success in the alternative protein industry. Our practical, industry-focused approach prepares your team to drive meaningful change in the future of food.
Alternative Proteins Academy